Title: Candied Sweet Potatoes
Categories: Penn Vegetable
Yield: 1 Servings

6		Sweet potato
1 1/2	c	Water, cold
1 1/2	c	Brown sugar
1/4	ts	Salt

Peel the potatoes and cut in slices 1/2 inch thick. Lay in an iron skillet and add the remaining ingredients. Cover and bake at 350-F for 40 minutes. Uncover and continue baking for 30 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

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